European Farmers Network
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Why was EFN set-up?
What are the major areas EFN will tackle?
What is the EFN approach?
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Fact Sheets
Technical Data Sheets
Cattle
C1
Removing horns in cattle
C2
Total mixed ration for ruminants
C3
Practical issues associated with the use of woodchip yards
C4
The reduction of antibiotic use through respiratory disease management in finishing cattle
C5
Meeting the ethological & physiological needs of cattle indoors
Generic
G1
Integral environmental enrichment for farmed animals
G2
The importance of maintaining animals in peer groups
G3
Nitrogen balance on farm
G4
Reducing antibiotic use in animals
G5
Disease reduction through improved immune competence
G6
Easy weaning systems for farmed animals
G7
High fibre feed and human health
G8
A framework for assessing sustainability
Pigs
P1
Thermal and physical comfort for pigs
P2
Free farrowing for indoor sows
P3
Leaving tails on pigs
P4
Improving eating quality of pork
P5
The provision of high fibre diets for pigs
Poultry
Po1
Managing pullets through point of lay
Po2
Increased income from improved range provision for poultry
Po3
Litter management in free range poultry systems
Po4
The practical and commercial ramifications of removing the need to restrict feed broiler breeders
Po5
Mechanised cleaning and ark movement in free range systems
Po6
The importance of light to poultry
Po7
The importance of perching to poultry
Sheep
S1
Fostering techinques in sheep
S2
Farmers in control of parasites in sheep
S3
What can we do about lameness in sheep?
S4
Castration in Lambs
S5
What is a dry lying area for sheep?
S6
Disease prevention, best practice in sourcing rams
A duty of care in all weathers
Broilers foraging on the range
Summer flooding - climate change?